Part of our rich heritage that has defined and enriched the Copper Chimney legacy is our special and exquisite culinary offerings, which are the original creations of our Master Chefs known as ‘Ustads’.

Original recipes handed down the Copper Chimney lineage for three generations along with a perfect blend of secret spices, fresh ingredients, and flavourful herbs are the essence of our cuisine.

Our offerings such as sumptuous kababs cooked in traditional coal-fired ovens called ‘Tandoors’; judiciously spiced curries simmered in customary copperware; fragrant biryanis cooked in dough sealed pots; and handmade Indian breads, take you on a tantalizing and immensely satiating adventure in gastronomy.