Copper Chimney has always been committed to treating and delighting its patrons extravagantly by hosting a variety of culinary events and festivals commemorating various occasions. Some of our most popular events and festivals from yester years are:

The Legacy Day: Commemorating Copper Chimney’s inception back in 1972, we offer a special menu for our patrons on this occasion, where a select list of our most popular signature dishes are made available at the same price as it was in the seventies.

Kabab Festival: Embracing the true flavours of India, we host ‘The Copper Chimney Kabab Festival’. With an exhaustive platter of kababs specially prepared in Indian spices, herbs, and garnishes, this festival is truly a grand ‘desi’ treat.

Kababs from Kabul to Kolkata: Capturing the true essence of kababs by tracing their origins and various adaptations along the Grand Trunk Road, Copper Chimney celebrates ‘Kababs from Kabul to Kolkata’ – an authentic and distinctive offering of a wide range of delicious kababs that bring alive the age old flavours of a timeless era.

Punjabi Food Festival: Celebrating the rustic charm of the Punjabi ‘dhabhas’ and ‘rasois’, Copper Chimney offers a variety of mouth-watering specialities that include the robust Bhatti Da Murgh, the timeless Sarsoon Da Saag, and Makke Di Roti.

Royal Curries of India: Bringing the ubiquitous and delicious curries of India all under one roof, Copper Chimney offers a culinary festival of extravagance befitting a king.